Main Courses

Chef's special

Thyme Soup with Cream

$5.45

with Winter black truffles from Piedmont

Potato Pancakes

$5.45

with apple sauce a side

Chef's special

Italian fennel

$18.45

with English watercress & hazelnuts

Sauté of salsify

$5.45

with tema artichoke & celeriac with caper butter

Stuffed Mushrooms

$5.45

with vegetables and prosutto

Mille-feuille of wild mushrooms

$5.45

with truffles & hollandaise

Breaded Camembert Cheese

$5.45

with cranberry and pineapple

Catriona potato gnocchi

$5.45

with black truffles

Old Style Potato Pancakes

$7.45

with beef stew, pickle, cream

Grand champion pear

$5.45

with truffles & hollandaise

Zucchini Pancake Stuffed

$7.35

with truffles & hollandaise

Ceviche of Hebridean scallops

$5.45

with pecan épicé & le Gabietou

Hot, extra grade foie gras

$7.25

with pecan ‘épicé’ & passe crassane pear

Hot Grilled Chicken Breast With French Fries

$5.45

with pecan ‘épicé’ & passe crassane pear

Prossutto And French Fries

$7.25

with Winter black truffles from Piedmont

Sauted Pork Cutlet

$5.45

with breaded pork chops with mushrooms

Vienna Schnitzel

$5.45

sunny side up egg on breaded pork chops

Scalloped Pork Tenderloin On Wine

$5.45

with mushrooms, white cream

Truffle Parm Potato Crisps

$5.45

with Winter black truffles from Piedmont

Chipotle Spinach Dip

$5.45

with Winter black truffles from Piedmont

Roasted Heirloom Carrots

$5.45

with Winter black truffles from Piedmont

Chef's special

Bacon & blue cheese burger

$18.45

with Winter black truffles from Piedmont

Chef's special

Swiss cutlet

$23.85

with Winter black truffles from Piedmont

Chef's special

Black angus striploin

$34.45

200g of Black Angus steak, french fries, Coleslav salad, beer

Main Courses

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